Eat

Our picks on foodie spots in Chicago

The Alinea Experience

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Grant Achatz’s Alinea The individualist Grant Achatz, a leader in molecular gastronomy is known for his preparation and deconstruction of classic flavors. He started…

TRU

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I have read a lot of reviews for Michelin starred restaurants in Chicago so I thought I’d start with TRU. By the sounds of…

The Pump Room

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I’ve read quite a few articles about it when I first moved to Chicago and it was a perfect ‘go-to’ restaurant before a long…