The Chic
  • Life
    • Beauty
    • Career
    • Culture
    • Design
  • Eat
    • Chic Recipes
    • Restaurants
  • Features
    • Ethical Projects
    • Career
  • Female Founders
  • Fashion
    • Chic Man
  • Parent
  • Travel
  • Shop
About
The Chic
  • Food
    • Chic Recipes
    • Food Features
    • Restaurants
    • Cafes
    • Mixology
  • Features
    • Female Founders
    • City Guides
    • Expert Advice
    • Ethical Projects
    • Locals
    • People
    • Tech
  • Life
    • Art
    • Culture
    • Design
    • Homes
    • Music
    • What’s On
  • Style
    • Chic Man
    • Beauty
    • Fashion
    • Editors Picks
  • Parent
    • Advice
    • Guides
  • Travel
    • Chicago
      • Stay
      • Play
      • Chicago Boutiques
      • Architecture
  • Wellness
  • Shop
0
Three pizzas to put on your radar in Chicago by Leah Nolan of the Chicago Chic.
  • Eat
  • Restaurants
  • Uncategorized

3 Tantalizing Pizzas to Put on Your Radar

  • Posted on January 29, 2017January 29, 2017
  • 3 minute read
  • Leah Nolan
Total
0
Shares
0
0
0

Standing out in the Chicago food scene is no easy feat, especially when it comes to pizza, and we all know the age-old argument of who serves the best ‘za will never be won. However, much like Katy Perry’s left shark, there are some pizzas that garner more attention than others. And while pizza can’t draw in customers by sprouting legs and performing spirited dance moves, there are a variety of eclectic toppings and pizza making methodologies that astonish and intrigue pizza lovers everywhere all the same.

Robert’s Pizza Company, Bacon & Eggs

Located in Streeterville, the Bacon & Eggs Pizza is made with ZaDough (pizza crust that took 20 years to perfect), and this creative breakfast sensation is one of the best things to ever happen to brunch. Smothered in environmentally conscious olive oil and topped with crispy Applewood smoked bacon, five fried eggs, melted Monterey jack cheese, avocado and a healthy portion of pico de gallo, Robert’s utilizes the freshest ingredients to create a punch of exciting flavors. Beware, after your first taste you’ll be hard pressed to find a breakfast pizza as enticing.

Robert's Pizza Company on the Chicago Chic by Leah Nolan.

Bonus Item: ZaDough Cinnamon Buns

When the head chef presented Robert with mouthwatering cinnamon buns for the new brunch menu he asked him to guess how they were made. After several guesses, Robert was stunned to find out they were created using his coveted ZaDough. Soft, gooey and everything a cinnamon bun should be, they prove the versatility of his crust.

355 East Ohio Street, Chicago, IL 60611

Max and Leo's Pizza Chicago by Leah Nolan.
Photo by Max & Leo’s

Max & Leo’s, L’Umina

Simply put, this Lincoln Park pizza is special. The dough is hand-stretched, placed in a 900-degree coal fire oven and cooked well done. The fiery crust on the L’Umina is then topped with olive oil, caramelized onions, creamy ricotta cheese, fresh sliced pears, decadent prosciutto and basil. The finishing touch is a sweet drizzle of organic wildflower honey. It’s a far cry from traditional but remains exquisite down to the last bite.

Bonus Item: Garlic Rosemary Wings

Another coal fired creation; the bone-in garlic rosemary wings are an herbaceous starter. They have a rich earthiness and are surprisingly easy to eat. No Wet-Naps required.

1500 North Clybourn Avenue, Chicago, IL 60610
Roots Pizza on the Chicago Chic by Leah Nolan.
Photo by Roots Pizza

Roots Handmade Pizza, Aaron Silverman’s Bangers & Lace Duck Sausage BLT Pizza

With locations in West Town and Lincoln Square, this casual hang out boasts some of the most creative pizza in the city. The hand-tossed crust is made using a dark-roasted malt that promotes its complex flavors and textural divinity. Roots has a section on their menu dedicated to specialty pizzas featuring chefs from around the city, which makes it ten times more difficult to make a selection. And while each pizza is literally delicious beyond comprehension, Aaron Silverman’s Bangers & Lace Duck Sausage BLT Pizza stands out from the crowd.

Smothered in Roots’ secret pizza sauce and topped with locally sourced duck and pork sausage, crispy bacon, garlic aioli, succulent tomatoes, and fresh arugula, it’s finished with a comforting blend of smoked Gouda and mozzarella cheeses. This soul-satisfying creation will make you appreciate pizza on a level in which you didn’t know you could.

Bonus Item: Panza Sticks

A Roots’ staple, these loaded breadsticks are made with a blend of fresh garlic, a special Quad-Cities mozzarella blend and Parmesan cheese. The aforementioned secret pizza sauce is served on the side. Don’t pass on these.

West Town: 1924 West Chicago Avenue, Chicago, IL 60622 | Lincoln Square: 2200 West Lawrence Avenue, Chicago, IL 60625

Featured Photo: Street Art by JC Rivera

Share

Share this with someone who would like it:

  • Click to email this to a friend (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
Total
0
Shares
Like 0
Tweet 0
Pin it 0
Related Topics
  • Best Pizza
  • Chicago Pizza
  • Leah Nolan
  • Lincoln Park
  • Lincoln Square
  • Max & Leos
  • New City
  • Robert's Pizza Company
  • Roots Handmade Pizza
  • streeterville
  • The CHicago Chic
  • West Town
Leah Nolan

Food Editor // An ardent food enthusiast, to say she's obsessed with the Chicago food scene is an understatement. With an unquenchable curiosity about the world, she loves to travel and dive into new culinary spaces. As a content editor, graphic designer, and food stylist by day, she loves combining her passion for food with her love of writing and design. Her goal is to inspire people to appreciate extraordinary food as much as she does.

Chic Inbox

Get our newsletter

More Chic Reads
A restaurant review by Leah Nolan of the Chicago Chic.
View Post
  • Eat
  • Mixology & Bars
  • Restaurants

Enjoy Life’s Little Luxuries at The Esquire Champagne Room

  • Posted on May 19, 2018November 6, 2018
  • Leah Nolan
Fancy Oysters at Portsmouth inside the Dana Hotel on the Chicago Chic by Leah Nolan.
View Post
  • Eat
  • Restaurants

The Dana Hotel Gets a Culinary Revival

  • Posted on April 14, 2018April 20, 2018
  • Leah Nolan
A review of PRYSM nightclub in Lincoln Park by Leah Nolan of the Chicago Chic.
View Post
  • Eat
  • Mixology & Bars

Why You Should Party at PRYSM

  • Posted on March 10, 2018March 10, 2018
  • Leah Nolan
View Post
  • Eat
  • Restaurants

A Casual Eatery With a Bold Punch: Lowcountry Chicago

  • Posted on February 10, 2018February 10, 2018
  • Leah Nolan
Sal's Trattoria food in Lakeview by Leah Nolan.
View Post
  • Cafes
  • Eat
  • Restaurants

Lakeview’s Best Kept Secret: Sal’s Trattoria

  • Posted on January 14, 2018December 11, 2018
  • Leah Nolan
Pinstripes interior bar on the Chicago Chic.
View Post
  • Eat
  • Restaurants

Beat the Winter Blues at Pinstripes Chicago

  • Posted on December 21, 2017December 20, 2017
  • Leah Nolan
A review of Forno Rosso Pizzeria.
View Post
  • Eat
  • Restaurants

A Taste of Naples in the West Loop: Forno Rosso Pizzeria

  • Posted on November 18, 2017November 17, 2017
  • Leah Nolan
Benjamin Schiller of Apogee on The Chicago Chic by Leah Nolan.
View Post
  • Eat
  • Mixology & Bars

Apogee Lounge: Where Style & Substance Meet

  • Posted on September 30, 2017October 2, 2017
  • Leah Nolan
Our Picks: Mens
Newsletter

Subscribe to our mailing list:

Most Recent
  • Basic Car Care Knowledge for beginners
  • 5 Ways Parents Can Take Toxicity Out Of Youth Sports
  • Berlin, Munich and beyond: notes for your next German adventure
  • Ingredients you should look for when choosing skincare products
  • All about Cricket Protein and why it should Be Part of Your Diet
Featured Posts
  • 1
    Basic Car Care Knowledge for beginners
    • Posted on February 8, 2019February 8, 2019
  • 2
    5 Ways Parents Can Take Toxicity Out Of Youth Sports
    • Posted on February 2, 2019February 4, 2019
  • 3
    Berlin, Munich and beyond: notes for your next German adventure
    • Posted on January 29, 2019February 2, 2019
  • 4
    Ingredients you should look for when choosing skincare products
    • Posted on January 28, 2019February 4, 2019
  • 5
    All about Cricket Protein and why it should Be Part of Your Diet
    • Posted on December 17, 2018January 27, 2019
Recent Posts
  • US road trip
    5 Tips for an Unforgettable US Road Trip
    • Posted on December 6, 2018
  • 7 Ways to Boost Energy without an Energy Drink
    • Posted on December 4, 2018December 4, 2018
  • Digital nomad
    Being a Digital Nomad – The Future or a Passing Trend?
    • Posted on November 16, 2018
The Chic
  • About Us
  • Our Team
  • Advertise
  • Contribute
  • Contact
© the chic 2019. All Rights Reserved.

Input your search keywords and press Enter.

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.